VILLIERA MONRO BRUT 2012
£20.30

My favourite MCC (Methode Cap Classique) made in the same way as Champagne with the same grapes: 55% Chardonnay, 35% Pinot Noir & 10% Pinot Meunier. The result of extended lees contact of 5 years, is a rich, creamy, yeasty nose, with a full, ripe toasty flavour on the middle palate developing finesse and complexity on the aftertaste. Won all sorts of awards!

ABV 12%