Owned and operated by the Biancone family since 1938, Chateau Rasque is now a beautiful estate in Provence (northwest of St Tropez) making a small range of white, red & rosé wines typical of the region.

Like the Cuvée Château Rosé, the Cuvée Alexandra is also made from hand-harvested Cinsault (50%) and Grenache 50% but this is the first juice which is ’bled off’ (“saignée) before the first press which is used to make the Cuvée Château Rosé.

Quite a complex nose features a delicate, elegant combination of fruit-forward aromas of red berries. The mouthfeel is vibrant and above all luscious with ripe fruit flavours and a long finish. A gourmet rosé that pairs well with seafood and light Mediterranean-style dishes. 

ABV 13.5%